How to make egg-less pancake

Pancakes are the most lovable anytime flat, round and thin cake. But not everyone can taste it as it contains eggs which stop vegetarians to eat it and surprisingly they even don’t know the taste bud of it yes, including me as a vegetarian I cannot have the pancakes as it contains egg.

So, here I came up with eggless pancake which will satisfy your world famous breakfast pancake craving and will be loved by your kids as well.

  • Preparation time: 10 minutes
  • Cooking time: 10-15 minutes
  • Servings: 6-7 pancakes

What you need:

  • 1 cup wheat flour
  • 1 tsp brown sugar or normal white sugar
  • 1 cup milk
  • ½ tsp salt
  • 1 tsp vegetable oil
  • 2 tsp baking powder
  • 1tsp water if needed
  • 1 tsp vanilla extract
  • Butter or Honey for garnishing
  • Fresh fruit of your choice


Wash your fruit thoroughly and keep them aside.

Whisk together all the dry ingredient.

Then add the entire wet ingredient and do not over mix it.

Keep the mixture aside for 5 min.

Heat a pan or dosa tawa, once it is hot add the butter to grease the pan.

Turn off the flame and leave it for 2-3 minutes.

Again turn on the flame on medium and pour ladleful of batter.

Cook until a bubble appears on the surface.

When the color changes to brown flip the pancake and cooks it from another side as well until golden brown.

Transfer it into the plate top it up with a fruit of your choice and with honey or butter.





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