Popsicle….

Summer are officially here so as summer holiday which is not be completed  without licking our favorite Popsicle .I still remember me and my best friend always have one orange Popsicle almost every evening and laugh at our lisper speech . While searching for its recipe I came across the history of Popsicle and with my amaze it was accidentally  invented by a  11-year-old Frances William “Frank” Epperson (1894-1983) 1905 in Oakland, California ,when he was mixing a white powdered flavoring for soda and water out on the porch. He left it there, with a stirring stick still in it. This was probably on accident. That night, temperatures reached a record low, and the next morning, the boy discovered the drink had frozen to the stick, inspiring the idea of a fruit-flavored ‘Popsicle’.In 1922, he introduced the frozen treat at a fireman’s ball. It was a sensation. In 1923, Epperson sold the frozen pop on a stick to the public at Neptune Beach, an amusement park in Alameda, California. Seeing that it was a success, in 1924 Epperson applied for a patent for his “frozen confectionery” which he called “the Epsicle ice pop”. He renamed it to Popsicle, allegedly at the insistence of his children. I think every great thing comes accidentally.

Here I am sharing  recipe so you can relive your childhood with your family this summer.

follow url Fresh Mango & Strawberry Popsicle

buy Lyrica online australia INGREDIENTS:

12-15 large fresh Strawberry, cu into Halves
2 whole Ripe Mango, Cut Into Chunks

INSTRUCTIONS:

1. Puree mango chunks until smooth, and set aside.
2. Puree the strawberries until smooth, and set aside.
In your mold, fill ⅓ way with your mango puree, then follow with another ⅓ of Strawberry puree and then top it off with the mango.
3. Cover mold, add sticks and freeze for at least 5 hours or overnight.
TIP: Run the molds under warm water to loosen up the Popsicle.

source url Lemonade Popsicle

 

INGREDIENTS:

1 Kiwi, peeled and thinly sliced
5 strawberries
1 peach
2 Cups fresh Lemonade (or you can use any fruit juice of your choice)
lime zest (optional)

INSTRUCTIONS:

1. To you mold, add your favorite sliced fruit.
2. Zest the lime into your lemonade.
3. Fill your mold to the top with fresh lemonade.
TIP: Run the molds under warm water to loosen up the popsicle.

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INGREDIENTS:

2 kiwis
10 large strawberry halves
1 mango, roughly chopped

INSTRUCTIONS:

1. Working with one fruit at a time, puree in a small food processor.                                     2. Rinse the machine out between fruits.
3. Carefully spoon layer by layer of your fruit into each popsicle mold.
4. Cover mold, add sticks and freeze for at least 5 hours or overnight.
TIP: Run the molds under warm water to loosen up the popsicles.

WATERMELON POPSICLE

INGREDIENTS:

watermelon
10 large strawberry
2 Kiwi
coconut milk

INSTRUCTIONS:

1. puree watermelon and strawberries , puree in a small food processor.                                                                               2. Rinse the machine out between fruits.                                                                                       3. Carefully spoon layer by layer of your watermelon strawberry pulp then coconut milk and then puree kiwi into each Popsicle mold.
4. freeze layer by layer for half an hour .
5. Cover mold, add sticks and freeze for at least 5 hours or overnight.
TIP: Run the molds under warm water to loosen up the Popsicle.

PINEAPPLE ORANGE POPSICLE

INGREDIENTS:

  • 2 cups fresh chopped pineapple
  • 3 bananas, peeled
  • 2 oranges, peeled

INSTRUCTIONS:

Pulse all ingredients together in a blender until smooth.Cover mold, add sticks and freeze for at least 5 hours or overnight.

 

Adapted from  Bigger Bolder Baking

 

 

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